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Meet the rosé that proves you don't need Provence to create magic in a glass. Winemaker Josh Cooper crafted this beauty by blending Merlot, Cabernet Sauvignon, Shiraz and Cabernet Franc from central Victorian vineyards, inspired by his love of pale, textural Provençal styles. Expect a delightfully pale pour bursting with bright red fruits, green almond and peppery spice—all balanced by a crisp, savoury palate that's wonderfully complex. It's the kind of rosé that makes you want to book a holiday (even if just in your backyard). Absolutely delicious.
