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Producer: Domaine Vincent Dauvissat – a traditionalist estate renowned for old vines (50+ years on average) and meticulous organic/biodynamic farming
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Vintage: 2018 – A warm, high-yield year yielding fleshy, approachable wines with exceptional dry extract, balancing ripe fruit and terroir-driven structure
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Tasting Profile: Aromatic intensity of lemon peel, pear, and iodine, with a powerful yet refined palate and a bone-dry, mineral-laced finish